[email protected] +61 3 9292 6688 8 Whiteman Street, Southbank, Melbourne VIC 3006, Australia
Services

Everything the desk arranges

Ten services, one contact. Each page below covers what the service includes, what it costs and how it books. All of them work for hotel guests and for visitors staying elsewhere in Melbourne.

Stay collection

Find your format

River view king room

King River View

A$455

42 m², Yarra aspect, floors 12 to 18

Corner suite living area

Corner Suite

A$615

62 m², dual aspect, soaking tub

Interconnecting family rooms

Interconnecting Pair

A$740

Two rooms, one door between them

Residence panorama

Residence

A$1,180

120 m², level 20+, bay panorama

Twin studio

Twin Studio

A$349

Two doubles, city aspect, family floor

Long-stay studio desk

Work-Stay Studio

A$389

Desk, laundry plan and weekly rates

Event spaces

Rooms that scale from 20 to 2,000

Private dining rooms
20 to 60 guests, dedicated service
Terrace and river rooms
80 to 250 guests, promenade outlook
The Palladium
Up to 2,000 guests, full production infrastructure
Plan an event
Ballroom banquet setup
Terrace reception at dusk
Business

Boardrooms built for confidential days

Eighteen meeting spaces on the complex run from ten-seat boardrooms to the plenary floor. Sound-insulated, broadcast-ready and one floor from the rooms your delegates sleep in.

Confidential-grade
Sound-insulated rooms, private corridors
Hybrid-ready
Streaming, interpretation and crew in-house
MICE packages
Wedding reception at Crown
Celebrations

Weddings from twenty guests to a thousand

Private dining rooms for the intimate version, terraces for the river-as-backdrop version, the Palladium for the version with a stage. Menus are tasted in the actual kitchen and the guest rooms hold at negotiated rates.

Start a wedding brief
Movement

The gym that faces the river

The gym floor

Technogym cardio and strength kit facing the Yarra. Open 05:30 to 23:00, quietest before seven.

Running routes

Four mapped loops from 3 km to 15 km along the river and through the gardens, at the desk on request.

Recovery

Stretching classes, mobility sessions and the spa's recovery protocols for the morning after.

Seasonal

What the kitchens cook now

Autumn menu dish

Mushroom season

Pine mushrooms from the Otways, truffled risotto and the last of the heirloom tomatoes. The signature rooms run the autumn tasting menu through April and May.

Book the tasting
Winter menu dish

Truffle season

Manjimup truffles, braises and the whisky program at its peak. The salons and the cellar dinners are the winter booking.

Book the tasting
Spring menu dish

Race week menus

The kitchens gear for Cup week: lighter menus, faster sittings and the terrace rooms doing their best business of the year.

Book the tasting
Summer terrace dining

Terrace season

The riverside terraces fill from December, the seafood menu peaks and the Open brings two weeks of sold-out dinners across the river.

Book the tasting
Service questions

How booking works

How do I book a service?
Open the service page, send your dates and details through the contact form, and we reply with a written confirmation naming the service, the price and the terms. Nothing is charged before you approve it.
Can I combine several services into one stay?
That is the normal way the desk works. A suite plus dinner plus a transfer plus a concierge session confirms as one plan with one summary and one contact for all of it.
Do the services work if I stay elsewhere?
Yes. Every service except the room bookings works for guests of any Melbourne hotel. The casino services, dining, transfers and spa all book independently of where you sleep.
What if the service I want is not listed?
Ask anyway. The ten listed services cover the common requests, but the desk arranges the unusual ones regularly: private jet coordination, security details, specific dietary programs and the like.
One desk

Pick the service, or just send the dates

If you know what you want, the service pages have the detail. If you know the feeling you want, send the dates and we draft the plan.